An Italian Staple
in NYC
Delve into the essence of Northern Italy with authentic flavors and experience the truest form of Italian hospitality with us.
Our purpose is to spread happiness, and our love language is serving our guests hearty, homemade Italian food in a cozy, welcoming atmosphere.
At Da Andrea, we have created a well-crafted menu that preserves the taste of Italy. We specialize in fresh, house-made artisinal pasta, traditional Italian dishes, and a fine selection of wine.
A beloved local dining spot for over two decades in West Village, we have expanded and brought our Italian magic to Chelsea as well. Walk in our door and experience a symphony of Italian flavors that speak to the heart.
Bon Apetito!
Chef Meliano
Chef Meliano Plascensia is a renowned culinary expert with over four decades of experience.
Born in the Dominican Republic and raised in the diverse landscape of New York City, he developed a profound passion for food and culinary arts at a very young age. Assisting his mother in the kitchen, Chef Plascensia quickly fell in love with rice-based dishes such as paella or risotto.
Chef Plascensia’s influence has played a pivotal part in shaping the success and reputation of Da Andrea, helping establish it as a distinguished fine dining destination in NYC.
Chef Leonardo
Chef Leonardo Pavia, 37, is a culinary master with nearly two decades of expertise. Originally hailing from Oaxaca, Mexico, he came to the US in 2000 and has since honed his skills to become an expert in Italian-French fusion cuisine.
In 2022, Chef Pavia joined the Da Andrea team, quickly becoming integral to the restaurant’s operations.
He is celebrated for his exceptional talent in crafting unique and innovative dishes, where he artfully merges classic techniques with bold flavors to deliver unforgettable culinary experiences.