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ANTIPASTI & INSALATE

CALAMARETTI    9.00

BABY GRILLED CALAMARI WITH HERBS & MEDITERRANEAN SALAD

TORRETTA    8.50

TOWER OF GRILLED VEGETABLES WITH FRENCH GOAT CHEESE & BASIL

COZZE    10.00

   STEAMED MUSSELS IN A LIGHTLY SPICED TOMATO SAUCE, TOASTED GARLIC FOCACCIA

PORTOBELLO  CON POLENTA    9.00

   BRAISED PORTOBELLO WITH ROSEMARY OIL, POLENTA & GORGONZOLA CHEESE

POLIPO     10.50

   WARM OCTOPUS SALAD WITH POTATOES, GAETA OLIVES & CAPERS

 SPINACI E FINOCCHI       8.50

   FRESH BABY SPINACH & FENNEL SALAD WITH SUNDRIED TOMATO VINAIGRETTE

CARPACCIO   10.00

   THINLY SLICED BEEF SERVED WITH ARUGULA, PARMESAN & HEART OF PALM

LE TIGELLE   12.00

   BAKED BY ORDER FLAT BUNS SERVED WITH “PARMA” IMPORTED PROSCIUTTO

CAPRESE    9.00

   MOZZARELLA BOCCONCINI WITH VINE RIPE TOMATOES & BASIL

MISTICANZA    6.50

   ORGANIC SALAD WITH BALSAMIC VINEGAR DRESSING AND CARROTS JULIENNE

ZUPPA DEL GIORNo     SOUP OF THE DAY      6.50

    FOCACCIA & PASTA ARE MADE DAILY    

PRIMI PIATTI

 SPAGHETTI    12.00

 HOMEMADE SPAGHETTI WITH MEAT SAUCE BOLOGNESE STYLE

 TAGLIOLINI AL NERO    13.50

SQUID INK TAGLIOLINI SERVED WITH FRESH CLAMS, CHERRY TOMATOES & WHITE WINE

 FETTUCCINE DI ZAFFERANO   11.50

HOME MADE SAFFRON FETTUCCINE WITH FRESH VEGETABLES & BLACK OLIVE PUREE’

 CAVATELLI     13.00

HOMEMADE CAVATELLI WITH SHRIMP, FRESH SALMON IN A LIGHT PESTO SAUCE

 PAPPARDELLE     13.00

HOMEMADE PAPPARDELLE WITH SWEET SAUSAGE  & TRUFFLE OIL

 RAVIOLI     13.00

HOMEMADE VEAL & SPINACH RAVIOLI WITH CREAM, MUSHROOMS,PROSCIUTTO

 CAPPELLACCI      13.00

HOMEMADE ARTICHOKE RAVIOLI WITH FRESH TOMATO SAUCE, THYME & DRY RICOTTA

 GNOCCHETTI      11.50

HOMEMADE POTATO GNOCCHI WITH GORGONZOLA SAUCE & ARUGULA

    PENNETTE     11.00

PENNE PASTA WITH EGGPLANT, MOZZARELLA IN A SPICY TOMATO SAUCE

RISOTTO DEL GIORNO - RISOTTO OF THE DAy      P/A

SECONDI PIATTI

PAILLARD      15.50  

   GRILLED ORGANIC CHICKEN PAILLARD, SERVED WITH GRILLED ZUCCHINI TOWER

BRACIOLA     18.50

   GRILLED PORK CHOP SERVED WITH CORN, GOLDEN APPLE & MUSHROOM SAUCE

STINCO     19.50

   BRAISED LAMB SHANK WITH mix VEGETABLES & CANNELLINI BEANS

INVOLTINO      17.50

STUFFED CHICKEN BREAST, W/ MOZZARELLA, PROSCIUTTO & SPINACH, ROSEMARY SAUCE

ANIMELLE      18.50

   VEAL SWEETBREADS WITH GRILLED POLENTA, BRAISED LEEKS, LEMON & CAPER SAUCE

BISTECCA    19.50

   BLACK ANGUS HANGER STEAK WITH POTATO CAKE, SHALLOTS & CABERNET WINE SAUCE

GAMBERONI      19.50

   GRILLED JUMBO SHRIMP WITH ASPARAGUS TART AND SAFFRON SAUCE

 SALMONE     19.00

   SALMON FILET WITH ARTICHOKES, SUNDRIED TOMATOES & DIJON MUSTARD SAUCE

ZUPPA DI PESCE      19.50

   MIXED SEAFOOD IN A MEDITERRANEAN FINE HERBS TOMATO BROTH  

  *THE MANAGEMENT RESERVES THE RIGHT TO ADD 18 % GRATUITIES FOR PARTY OF 6 PEOPLE OR MORE

 

 

 

 

 

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35 West 13 street  -  New York , NY 10011    Tel  212-367-1979

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