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ANTIPASTI & INSALATE

CALAMARETTI    9.50

BABY GRILLED CALAMARI WITH HERBS & MEDITERRANEAN SALAD

TORRETTA    9.00

TOWER OF GRILLED VEGETABLES WITH FRENCH GOAT CHEESE & BASIL

COZZE    11.00

   STEAMED MUSSELS IN A LIGHTLY SPICED TOMATO SAUCE, TOASTED GARLIC FOCACCIA

PORTOBELLO  CON POLENTA    10.00

   BRAISED PORTOBELLO WITH ROSEMARY OIL, POLENTA & GORGONZOLA CHEESE

POLIPO     11.50

   WARM OCTOPUS SALAD WITH POTATOES, GAETA OLIVES & CAPERS

 SPINACI E FINOCCHI       9.00

   FRESH BABY SPINACH & FENNEL SALAD WITH SUNDRIED TOMATO VINAIGRETTE

CARPACCIO   10.50

   THINLY SLICED BEEF SERVED WITH ARUGULA, PARMESAN & HEART OF PALM

LE TIGELLE   14.00

   BAKED BY ORDER FLAT BUNS SERVED WITH ˇ°PARMAˇ± IMPORTED PROSCIUTTO

CAPRESE    9.50

   MOZZARELLA BOCCONCINI WITH VINE RIPE TOMATOES & BASIL

MISTICANZA    7.50

   ORGANIC SALAD WITH BALSAMIC VINEGAR DRESSING AND CARROTS JULIENNE

ZUPPA DEL GIORNo     SOUP OF THE DAY      7.50

    FOCACCIA & PASTA ARE MADE DAILY    

PRIMI PIATTI

 SPAGHETTI    13.00

 HOMEMADE SPAGHETTI WITH MEAT SAUCE BOLOGNESE STYLE

 TAGLIOLINI AL NERO    14.50

SQUID INK TAGLIOLINI SERVED WITH FRESH CLAMS, CHERRY TOMATOES & WHITE WINE

 FETTUCCINE DI ZAFFERANO   12.50

HOME MADE SAFFRON FETTUCCINE WITH FRESH VEGETABLES & BLACK OLIVE PUREE

 CAVATELLI     14.50

HOMEMADE CAVATELLI WITH SHRIMP, FRESH SALMON IN A LIGHT PESTO SAUCE

 PAPPARDELLE     1400

HOMEMADE PAPPARDELLE WITH SWEET SAUSAGE  & TRUFFLE OIL

 RAVIOLI     14.50

HOMEMADE VEAL & SPINACH RAVIOLI WITH CREAM, MUSHROOMS,PROSCIUTTO

 CAPPELLACCI      14.00

HOMEMADE ARTICHOKE RAVIOLI WITH FRESH TOMATO SAUCE, THYME & DRY RICOTTA

 GNOCCHETTI      13.00

HOMEMADE POTATO GNOCCHI WITH GORGONZOLA SAUCE & ARUGULA

    PENNETTE     12.50

PENNE PASTA WITH EGGPLANT, MOZZARELLA IN A SPICY TOMATO SAUCE

STRACCETTI    14.00

WHOLE WHEAT STRACCETTIWITH PARMA PROSCIUTTO,SAGE & FONTINA FONDUE

RISOTTO DEL GIORNO - RISOTTO OF THE DAy      P/A

SECONDI PIATTI

PAILLARD      17.00  

   GRILLED ORGANIC CHICKEN PAILLARD, SERVED WITH GRILLED ZUCCHINI TOWER

BRACIOLA     19.00

   GRILLED PORK CHOP SERVED WITH CORN, GOLDEN APPLE & MUSHROOM SAUCE

STINCO     21.00

   BRAISED LAMB SHANK WITH mix VEGETABLES & CANNELLINI BEANS

INVOLTINO      18.50

STUFFED CHICKEN BREAST, W/ MOZZARELLA, PROSCIUTTO & SPINACH, ROSEMARY SAUCE

ANIMELLE      19.50

   VEAL SWEETBREADS WITH GRILLED POLENTA, BRAISED LEEKS, LEMON & CAPER SAUCE

BISTECCA    20.00

   BLACK ANGUS HANGER STEAK WITH POTATO CAKE, SHALLOTS & CABERNET WINE SAUCE

GAMBERONI      20.50

   GRILLED JUMBO SHRIMP WITH ASPARAGUS TART AND SAFFRON SAUCE

 SALMONE     19.50

   SALMON FILET WITH ARTICHOKES, SUNDRIED TOMATOES & DIJON MUSTARD SAUCE

ZUPPA DI PESCE      20.50

   MIXED SEAFOOD IN A MEDITERRANEAN FINE HERBS TOMATO BROTH  

 

 

 

 

 

 

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