ANTIPASTI & INSALATE
CALAMARETTI
9.50
BABY GRILLED CALAMARI WITH HERBS
& MEDITERRANEAN SALAD
TORRETTA
9.00
TOWER OF GRILLED VEGETABLES WITH FRENCH GOAT
CHEESE
&
BASIL
COZZE 10.50
STEAMED MUSSELS IN A
LIGHTLY SPICED TOMATO SAUCE, TOASTED GARLIC FOCACCIA
PORTOBELLO CON POLENTA 9.50
BRAISED PORTOBELLO WITH
ROSEMARY OIL, POLENTA & GORGONZOLA CHEESE
POLIPO 11.50
WARM OCTOPUS SALAD WITH POTATOES, GAETA OLIVES &
CAPERS
SPINACI E FINOCCHI
9.00
FRESH BABY SPINACH &
FENNEL SALAD WITH SUNDRIED TOMATO VINAIGRETTE
CARPACCIO 10.50
THINLY SLICED BEEF SERVED
WITH ARUGULA, PARMESAN & HEART OF PALM
LE TIGELLE 13.00
BAKED BY ORDER FLAT BUNS
SERVED WITH ¡°PARMA¡± IMPORTED PROSCIUTTO
CAPRESE 9.50
MOZZARELLA BOCCONCINI
WITH VINE RIPE TOMATOES & BASIL
MISTICANZA 7.00
ORGANIC SALAD WITH
BALSAMIC VINEGAR DRESSING AND CARROTS JULIENNE
ZUPPA DEL GIORNo
SOUP OF THE DAY
7.00
FOCACCIA & PASTA ARE
MADE DAILY
PRIMI PIATTI
SPAGHETTI 13.00
HOMEMADE
SPAGHETTI WITH MEAT SAUCE BOLOGNESE STYLE
TAGLIOLINI AL NERO 14.50
SQUID INK TAGLIOLINI SERVED WITH FRESH CLAMS, CHERRY
TOMATOES & WHITE WINE
FETTUCCINE DI ZAFFERANO 12.50
HOME MADE
SAFFRON FETTUCCINE WITH FRESH VEGETABLES & BLACK OLIVE PUREE¡¯
CAVATELLI 14.00
HOMEMADE
CAVATELLI WITH SHRIMP, FRESH SALMON IN A LIGHT PESTO SAUCE
PAPPARDELLE
1400
HOMEMADE
PAPPARDELLE WITH SWEET SAUSAGE & TRUFFLE OIL
RAVIOLI 14.00
HOMEMADE
VEAL & SPINACH RAVIOLI WITH CREAM, MUSHROOMS,PROSCIUTTO
CAPPELLACCI 14.00
HOMEMADE
ARTICHOKE RAVIOLI WITH FRESH TOMATO SAUCE, THYME & DRY RICOTTA
GNOCCHETTI 12.50
HOMEMADE POTATO GNOCCHI
WITH GORGONZOLA SAUCE & ARUGULA
PENNETTE
12.00
PENNE PASTA WITH EGGPLANT, MOZZARELLA IN A SPICY
TOMATO SAUCE
STRACCETTI
14.00
WHOLE WHEAT STRACCETTIWITH
PARMA PROSCIUTTO,SAGE & FONTINA FONDUE
RISOTTO DEL GIORNO - RISOTTO OF THE DAy P/A
SECONDI PIATTI
PAILLARD 16.50
GRILLED ORGANIC CHICKEN
PAILLARD, SERVED WITH GRILLED ZUCCHINI TOWER
BRACIOLA 19.00
GRILLED PORK CHOP SERVED
WITH CORN, GOLDEN APPLE & MUSHROOM SAUCE
STINCO 20.00
BRAISED LAMB SHANK WITH
mix VEGETABLES & CANNELLINI BEANS
INVOLTINO
18.50
STUFFED
CHICKEN BREAST, W/ MOZZARELLA, PROSCIUTTO & SPINACH, ROSEMARY SAUCE
ANIMELLE 19.50
VEAL SWEETBREADS WITH
GRILLED POLENTA, BRAISED LEEKS, LEMON & CAPER SAUCE
BISTECCA 20.00
BLACK ANGUS HANGER STEAK
WITH POTATO CAKE, SHALLOTS & CABERNET WINE SAUCE
GAMBERONI 20.00
GRILLED JUMBO SHRIMP WITH
ASPARAGUS TART AND SAFFRON SAUCE
SALMONE 19.00
SALMON FILET WITH
ARTICHOKES, SUNDRIED TOMATOES & DIJON MUSTARD SAUCE
ZUPPA DI PESCE 20.00
MIXED SEAFOOD IN A
MEDITERRANEAN FINE HERBS TOMATO BROTH
*THE MANAGEMENT RESERVES THE RIGHT TO ADD 18 % GRATUITIES FOR PARTY
OF 6 PEOPLE OR MORE |
