ANTIPASTI & INSALATE
CALAMARETTI
9.00
BABY GRILLED CALAMARI WITH HERBS
& MEDITERRANEAN SALAD
TORRETTA
8.50
TOWER OF GRILLED VEGETABLES WITH FRENCH GOAT
CHEESE
&
BASIL
COZZE 10.00
STEAMED MUSSELS IN A
LIGHTLY SPICED TOMATO SAUCE, TOASTED GARLIC FOCACCIA
PORTOBELLO CON POLENTA 9.00
BRAISED PORTOBELLO WITH
ROSEMARY OIL, POLENTA & GORGONZOLA CHEESE
POLIPO 10.50
WARM OCTOPUS SALAD WITH POTATOES, GAETA OLIVES &
CAPERS
SPINACI E FINOCCHI 8.50
FRESH BABY SPINACH &
FENNEL SALAD WITH SUNDRIED TOMATO VINAIGRETTE
CARPACCIO 10.00
THINLY SLICED BEEF SERVED
WITH ARUGULA, PARMESAN & HEART OF PALM
LE TIGELLE 12.00
BAKED BY ORDER FLAT BUNS
SERVED WITH “PARMA” IMPORTED PROSCIUTTO
CAPRESE 9.00
MOZZARELLA BOCCONCINI
WITH VINE RIPE TOMATOES & BASIL
MISTICANZA 6.50
ORGANIC SALAD WITH
BALSAMIC VINEGAR DRESSING AND CARROTS JULIENNE
ZUPPA DEL GIORNo
SOUP OF THE DAY
6.50
FOCACCIA & PASTA ARE
MADE DAILY
PRIMI PIATTI
SPAGHETTI 12.00
HOMEMADE
SPAGHETTI WITH MEAT SAUCE BOLOGNESE STYLE
TAGLIOLINI AL NERO 13.50
SQUID INK TAGLIOLINI SERVED WITH FRESH CLAMS, CHERRY
TOMATOES & WHITE WINE
FETTUCCINE DI ZAFFERANO 11.50
HOME MADE
SAFFRON FETTUCCINE WITH FRESH VEGETABLES & BLACK OLIVE PUREE’
CAVATELLI 13.00
HOMEMADE
CAVATELLI WITH SHRIMP, FRESH SALMON IN A LIGHT PESTO SAUCE
PAPPARDELLE
13.00
HOMEMADE
PAPPARDELLE WITH SWEET SAUSAGE & TRUFFLE OIL
RAVIOLI 13.00
HOMEMADE
VEAL & SPINACH RAVIOLI WITH CREAM, MUSHROOMS,PROSCIUTTO
CAPPELLACCI 13.00
HOMEMADE
ARTICHOKE RAVIOLI WITH FRESH TOMATO SAUCE, THYME & DRY RICOTTA
GNOCCHETTI 11.50
HOMEMADE POTATO GNOCCHI
WITH GORGONZOLA SAUCE & ARUGULA
PENNETTE
11.00
PENNE PASTA WITH EGGPLANT, MOZZARELLA IN A SPICY
TOMATO SAUCE
RISOTTO DEL GIORNO - RISOTTO OF THE DAy P/A
SECONDI PIATTI
PAILLARD 15.50
GRILLED ORGANIC CHICKEN
PAILLARD, SERVED WITH GRILLED ZUCCHINI TOWER
BRACIOLA 18.50
GRILLED PORK CHOP SERVED
WITH CORN, GOLDEN APPLE & MUSHROOM SAUCE
STINCO 19.50
BRAISED LAMB SHANK WITH
mix VEGETABLES & CANNELLINI BEANS
INVOLTINO
17.50
STUFFED
CHICKEN BREAST, W/ MOZZARELLA, PROSCIUTTO & SPINACH, ROSEMARY SAUCE
ANIMELLE 18.50
VEAL SWEETBREADS WITH
GRILLED POLENTA, BRAISED LEEKS, LEMON & CAPER SAUCE
BISTECCA 19.50
BLACK ANGUS HANGER STEAK
WITH POTATO CAKE, SHALLOTS & CABERNET WINE SAUCE
GAMBERONI 19.50
GRILLED JUMBO SHRIMP WITH
ASPARAGUS TART AND SAFFRON SAUCE
SALMONE 19.00
SALMON FILET WITH
ARTICHOKES, SUNDRIED TOMATOES & DIJON MUSTARD SAUCE
ZUPPA DI PESCE 19.50
MIXED SEAFOOD IN A
MEDITERRANEAN FINE HERBS TOMATO BROTH
*THE MANAGEMENT RESERVES THE RIGHT TO ADD 18 % GRATUITIES FOR PARTY
OF 6 PEOPLE OR MORE |
